Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 7,310.2
Total Fat 377.3 g
Saturated Fat 241.0 g
Polyunsaturated Fat 15.1 g
Monounsaturated Fat 61.3 g
Cholesterol 1,525.4 mg
Sodium 1,935.1 mg
Potassium 631.6 mg
Total Carbohydrate 944.8 g
Dietary Fiber 5.7 g
Sugars 758.8 g
Protein 57.4 g
Vitamin A 180.6 %
Vitamin B-12 12.6 %
Vitamin B-6 7.4 %
Vitamin C 3.4 %
Vitamin D 3.9 %
Vitamin E 19.6 %
Calcium 76.6 %
Copper 15.7 %
Folate 64.5 %
Iron 60.0 %
Magnesium 16.1 %
Manganese 55.7 %
Niacin 47.4 %
Pantothenic Acid 15.2 %
Phosphorus 40.7 %
Riboflavin 69.4 %
Selenium 9.5 %
Thiamin 87.2 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VANILLA CAKE POP

View the full VANILLA CAKE POP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VANILLA CAKE POP

2,400 calories of Candy Coating - Chocolate (30 tbsp = 1#), (30 tbsp)

1,628 calories of Butter, unsalted, (1 cup)

1,524 calories of Granulated Sugar, (2 cup)

569 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (1.25 cup)

479 calories of Cream Cheese Frosting, (0.25 package (16 oz))

360 calories of Grade A Extra Large White Eggs, (4 serving)

150 calories of Best Choice Self-Rising Flour, (1.50 cup)

103 calories of Heavy Whipping Cream, (0.25 cup, whipped)

74 calories of Buttermilk, lowfat, (0.75 cup)

24 calories of Vanilla Extract, (2 tsp)

0 calories of Salt, (0.25 tsp)


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