Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 210.4
Total Fat 8.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.3 g
Cholesterol 18.6 mg
Sodium 94.7 mg
Potassium 34.7 mg
Total Carbohydrate 32.0 g
Dietary Fiber 0.5 g
Sugars 19.6 g
Protein 2.5 g
Vitamin A 1.0 %
Vitamin B-12 2.6 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 2.1 %
Vitamin E 7.2 %
Calcium 6.1 %
Copper 1.2 %
Folate 8.1 %
Iron 5.1 %
Magnesium 1.3 %
Manganese 5.4 %
Niacin 4.6 %
Pantothenic Acid 0.7 %
Phosphorus 4.5 %
Riboflavin 6.4 %
Selenium 7.6 %
Thiamin 8.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Cake

View the full Vanilla Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Cake

74 calories of Sugat Demerara Sugar, (18.75 grams)

59 calories of Flour, white, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

12 calories of Canola Oil, (0.10 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

7 calories of Chocolate Sprinkles, (0.16 tbsp)

4 calories of Soy Milk, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Salt, (0.05 dash)


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