Vanilla Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 8.0 g
  • Cholesterol: 18.6 mg
  • Sodium: 94.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Vanilla Cake calories by ingredient


Introduction

Vanilla cake, unfrosted Vanilla cake, unfrosted
Number of Servings: 20

Ingredients

    2.5 cup Flour, white
    1.5 cup Granulated Sugar
    1 dash Salt
    0.5 cup Canola Oil
    1.5 tsp Vanilla Extract
    2 large Egg, fresh, whole, raw
    6.5 tbsp Chocolate Sprinkles
    1 cup Soy Milk
    2.5 cup Flour, white
    375 grams Sugat Demerara Sugar
    3 tsp Baking Powder
    1 dash Salt
    0.5 cup Canola Oil
    1.5 tsp Vanilla Extract
    0.7 cup Soy Milk
    2 large Egg, fresh, whole, raw
    6.5 tbsp Chocolate Sprinkles
    2.5 cup Flour, white
    375 grams Sugat Demerara Sugar
    3 tsp Baking Powder
    1 dash Salt
    0.5 cup Canola Oil
    2 tbsp Canola Oil
    1.5 tsp Vanilla Extract
    0.7 cup Soy Milk
    2 large Egg, fresh, whole, raw
    3.25 tbsp Chocolate Sprinkles

Directions

mix all dry ingredients, add eggs then rest of wet ingredients, mix well, put in 175 degree C oven for 30 - 35 minutes.

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user RENAHF.