French Vanilla Slab Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 201.5
- Total Fat: 10.2 g
- Cholesterol: 55.6 mg
- Sodium: 62.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
View full nutritional breakdown of French Vanilla Slab Cake calories by ingredient
Introduction
Adapted from http://www.vanillagarlic.com/2007/08/french-vanilla-cupcakes-with-rose.html to make a rich, eggy, creamy textured cake with all the flavour of the ice cream you know and love. Adapted from http://www.vanillagarlic.com/2007/08/frenc
h-vanilla-cupcakes-with-rose.html to make a rich, eggy, creamy textured cake with all the flavour of the ice cream you know and love.
Number of Servings: 24
Ingredients
-
1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 egg yolks
2 tbsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp nutmeg
pinch of salt
1/2 cup whole milk
1/2 cup "thick cream" (Carnation makes a canned version, can also use whipping cream)
Directions
Preheat oven to 350F with the rack on the lowest level of the oven, grease a 9x13" pan.
Cream together butter and sugar until light and fluffy.
Add eggs and yolks, one at a time, follwed by the vanilla.
Sift together flour, baking powder, baking soda, nutmeg and salt.
Separately combine the whole milk and thickened cream.
Starting and ending with the dry ingredients, alternately add the flour and milk mixtures to the creamed mixture, folding in each addition thoroughly. Batter will be very thick.
Spread into the prepared pan.
Bake 35 minutes on the lowest oven rack.
Cool completely in pan before slicing.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together butter and sugar until light and fluffy.
Add eggs and yolks, one at a time, follwed by the vanilla.
Sift together flour, baking powder, baking soda, nutmeg and salt.
Separately combine the whole milk and thickened cream.
Starting and ending with the dry ingredients, alternately add the flour and milk mixtures to the creamed mixture, folding in each addition thoroughly. Batter will be very thick.
Spread into the prepared pan.
Bake 35 minutes on the lowest oven rack.
Cool completely in pan before slicing.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
