Vanilla YUMMMMM Cake

Vanilla YUMMMMM Cake
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 3.0 g
  • Cholesterol: 82.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Vanilla YUMMMMM Cake calories by ingredient


Introduction

This cake is a cross between angel food and pound cake, a light treat that is great for a party, and super easy to make. I love it topped with berries This cake is a cross between angel food and pound cake, a light treat that is great for a party, and super easy to make. I love it topped with berries
Number of Servings: 14

Ingredients

    2 tsp Vanilla Extract
    6 large Egg, fresh, whole, raw
    1.5 cup Granulated Sugar
    1.5 cup Flour, white
    1 cup, unsifted Powdered Sugar
    1 tsp Almond Extract (by CRANKYGIRL)
    .19 cup Milk, nonfat (skim milk)
    1 tbsp melted Butter, unsalted

Tips

So good with Berries, I like to use a quart of strawberries that I mush up a bit, and then spread over top.


Directions

CAKE--
preheat oven to 350, spray bundt pan with pam
mix together eggs and sugar and vanilla on med for 2 minutes
then add flour and mix on med for 8 minutes **this is a must
pour into pan and bake for 30-35 minutes, until toothpick comes out clean--it is a spongey cake
let cool for 15 minutes, then put a plate on the top of the pan, and flip over onto plate, allow to cool completely

Glaze--
combine butter, almond extract, and powdered sugar, then add milk--if it's too light of a glaze add sugar, to thick add milk

-once you have to desired consistency, drizzle onto cooled cake

Enjoy!!!


Serving Size: makes 14 1.5" bundt cake slices

Number of Servings: 14

Recipe submitted by SparkPeople user HAT_WRIGHT.