Egg free pumpkin cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 89.8
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 117.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
View full nutritional breakdown of Egg free pumpkin cookies calories by ingredient
Introduction
There are allergy free cookies. Easy to make and taste great There are allergy free cookies. Easy to make and taste greatNumber of Servings: 36
Ingredients
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2.5 cups flour
1 tsp cinnamon
1/2 tsp baking soda
2.5 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup margarine
1/4 cup maple syrup
1 tsp vanilla
1 cup pumpkin
Directions
Makes approx. 36 cookies.
Preheat oven to 375 degrees. Combine flour, dinnamon, baking soda, baking powder, salt. Cream together sugar, margarine, then gradually add and beat in maple syrup, vanilla and pumkin. Add and beat in flour mix.
Drop on baking sheet and bake 8 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user CCJOTR.
Preheat oven to 375 degrees. Combine flour, dinnamon, baking soda, baking powder, salt. Cream together sugar, margarine, then gradually add and beat in maple syrup, vanilla and pumkin. Add and beat in flour mix.
Drop on baking sheet and bake 8 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user CCJOTR.
Member Ratings For This Recipe
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UTIANSKI
