Egg free pumpkin cookies

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Egg free pumpkin cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


There are allergy free cookies. Easy to make and taste great There are allergy free cookies. Easy to make and taste great
Number of Servings: 36


    2.5 cups flour
    1 tsp cinnamon
    1/2 tsp baking soda
    2.5 tsp baking powder
    1/4 tsp salt
    1 cup sugar
    1/2 cup margarine
    1/4 cup maple syrup
    1 tsp vanilla
    1 cup pumpkin


Makes approx. 36 cookies.
Preheat oven to 375 degrees. Combine flour, dinnamon, baking soda, baking powder, salt. Cream together sugar, margarine, then gradually add and beat in maple syrup, vanilla and pumkin. Add and beat in flour mix.

Drop on baking sheet and bake 8 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user CCJOTR.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.