Veal Stew Homemade


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.2
  • Total Fat: 9.1 g
  • Cholesterol: 47.6 mg
  • Sodium: 735.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Veal Stew Homemade calories by ingredient



Number of Servings: 8

Ingredients

    Veal stew meat, potatoes, green beans, peas, onions, garlic beef bullion, worcestershire sauce, parsley carrots olive oil

Directions

flour meat, saute in olive oil until brown on all sides. Remove meat from pot, add onions an dgarlic and saute until onions are translucent. Add meat into pot. Add bullion, worcestershire sauce and parsley. Cook over low heat for 1 hour. Add fresh vegetables last 35 minutes. Add frozen vegetables last 10 minutes. Add 1/4 c. flour with water to thicken. Serve and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user JUDI421.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    The recipe was ok I did not add all veggies, Instead of worsteshir sauce I added a bayleaf and had mushrooms and peas, potatos. It was good meat tender. - 10/16/11