Crock Pot Beef Bourguignon
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 376.2
- Total Fat: 13.4 g
- Cholesterol: 69.9 mg
- Sodium: 375.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.9 g
- Protein: 33.7 g
View full nutritional breakdown of Crock Pot Beef Bourguignon calories by ingredient
Introduction
10 servings. Can freeze leftovers in separate portions for later use. 10 servings. Can freeze leftovers in separate portions for later use.Number of Servings: 10
Ingredients
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1 boneless beef sirloin steak or eye of round steak, 1/2 " thick, trimmed and cut into 1/2" pieces (about 2 lbs)
1/2 cup all-purpose flour
4 slices turkey bacon, diced
2 med carrots, diced
8 small new red potatoes, unpeeled, cut into quarters
8-10 mushrooms, sliced
20-24 pearl onions
3 cloves garlic, minced
1 bay leaf
1 tsp dried marjoram leaves
1/2 tsp dried thyme leaves
1 tsp salt
Black pepper to taste
2 1/2 cups Red wine or beef broth
Directions
Coat beef with flour, shaking off excess. Set aside.
Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
cover and cook on LOW 8-9 hrs or until beef is tender. Remove and discard bay leaf.
Number of Servings: 10
Recipe submitted by SparkPeople user IRISHRUTTER.
Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
cover and cook on LOW 8-9 hrs or until beef is tender. Remove and discard bay leaf.
Number of Servings: 10
Recipe submitted by SparkPeople user IRISHRUTTER.
Member Ratings For This Recipe
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