Crock Pot Beef Bourguignon


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 376.2
  • Total Fat: 13.4 g
  • Cholesterol: 69.9 mg
  • Sodium: 375.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.7 g

View full nutritional breakdown of Crock Pot Beef Bourguignon calories by ingredient
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Submitted by: IRISHRUTTER


10 servings. Can freeze leftovers in separate portions for later use. 10 servings. Can freeze leftovers in separate portions for later use.
Number of Servings: 10


    1 boneless beef sirloin steak or eye of round steak, 1/2 " thick, trimmed and cut into 1/2" pieces (about 2 lbs)
    1/2 cup all-purpose flour
    4 slices turkey bacon, diced
    2 med carrots, diced
    8 small new red potatoes, unpeeled, cut into quarters
    8-10 mushrooms, sliced
    20-24 pearl onions
    3 cloves garlic, minced
    1 bay leaf
    1 tsp dried marjoram leaves
    1/2 tsp dried thyme leaves
    1 tsp salt
    Black pepper to taste
    2 1/2 cups Red wine or beef broth


Coat beef with flour, shaking off excess. Set aside.
Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
cover and cook on LOW 8-9 hrs or until beef is tender. Remove and discard bay leaf.

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHRUTTER.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was very good; however, I used 1 slice of uncured pork bacon (much lower sodium content), almost 1 lb. of carrots, and 1/4 cup flour. Tasted delicious. - 3/21/10

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