Beef Bourguignon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 13.7 g
  • Cholesterol: 106.4 mg
  • Sodium: 424.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.2 g

View full nutritional breakdown of Beef Bourguignon calories by ingredient
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Number of Servings: 6


    2 lbs stewing beef
    1 cup chicken broth
    3 tbsp flour
    1 tbsp tomato paste
    1 tbsp oil
    1 ½ cups chopped onion
    1 cup red wine
    1 bay leaf
    ¼ tsp thyme
    1 cups mushrooms (or up to 6 cups, as desired)
    3 tbsp butter


Mix together flour, broth and tomato paste.
Seize meat in oil; put aside.
Add onions to same pot in which meat was siezed until soft.
Add flour and broth mix, stirring constantly until simmering; add wine and seasonings. When simmering once again, add beef. Cover and let simmer 2 hours. At the end, add the mushrooms which have been sautéd in the butter.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user LINDAH_555.

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