Tortiere (French Meat Pie)

Tortiere (French Meat Pie)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 22.9 g
  • Cholesterol: 74.5 mg
  • Sodium: 600.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.5 g

View full nutritional breakdown of Tortiere (French Meat Pie) calories by ingredient
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Number of Servings: 8

Ingredients

    Ground beef, lean, 8 oz (remove)
    Ground Pork, 16 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 1 clove (remove)
    Water, tap, 0.5 cup (8 fl oz) (remove)
    Salt, 1.5 tsp (remove)
    Thyme, ground, 0.5 tsp (remove)
    Sage, ground, 0.25 tsp (remove)
    Pepper, black, 0.25 tsp (remove)
    Cloves, ground, 0.125 tbsp (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.


Number of Servings: 8

Recipe submitted by SparkPeople user MAURIZIA.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is wonderful and a true tortiere just as it is presented. As a traditional Canadian dish, the pork is ground pork butt (have your butcher trim the fat before grinding it). It becomes something entirely different when you substitute different meats :(. - 2/14/11

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  • Incredible!
    1 of 1 people found this review helpful
    Great! I made a few changes... I added ground turkey for some of the sausage and beef. Thawed frozen chopped spinach added some color and healthy benefits. Instead of water, I used low sodium, 99% fat free beef broth and flour and simmered to thicken. YUM! - 1/18/09

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  • Looks good. - 10/16/17

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  • Not sure if my Tourtière recipe is original, but I use all pork, no beef and diced or shredded potatoes, celery and different spices (not included in your recipe) in mine. I've used my recipe for 32 years. It is a Quebec, French Canadian recipe where it originated. It is very filling and tasty. - 4/28/17

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  • i doubled the amount of onions and garlic and put more of the spices in than the recipe called for. we loved it! will definitely try the beef broth next time. - 9/13/11

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