Beef bourguignon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 10.9 g
  • Cholesterol: 110.6 mg
  • Sodium: 329.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 34.7 g

View full nutritional breakdown of Beef bourguignon calories by ingredient


Introduction

Slow simmered beef dish Slow simmered beef dish
Number of Servings: 8

Ingredients

    3.0 lb Beef chuck
    4.0 medium Carrots, raw
    2.0 stalk, large (11"-12" long) Celery, raw
    1.0 cup, chopped Onions, raw
    2.0 cup Beef Broth - Swanson Low Sodium
    1.0 cup, pieces or slices Mushrooms, fresh
    0.3 can (6 oz) Tomato Paste
    16.0 fl oz Red Wine

Directions

Cook beef in pot, when browned add all other ingredients, simmer until beef is fork tender and vegetables cook through.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KROB1112.