Beef Bourguignon modified from Betty Crocker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 7.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 315.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Beef Bourguignon modified from Betty Crocker calories by ingredient


Introduction

Dip slices of French bread right into the sauce. Dip slices of French bread right into the sauce.
Number of Servings: 6

Ingredients

    2 Tablespoons shortening
    5 medium onions, sliced
    2 pounds beef round, cut inot 1" cubes
    1/4 teaspoon marjoram leaves
    1/4 teaspoon thyme leaves
    1/8 teaspoon pepper
    1.5 tablespoons flour
    2 cups beef broth
    2 cups Burgundy wine

Directions

Melt shortening in large skillet and brown meat. Add onions; cook and stir until onions are tender. Sprinkle seasonings over meat. Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine. Cover and simmer for 2 hours or until meat is tender. Note: The liquid should always just cover the meat. if necessary add more broth and wine--1 part broth to 2 parts wine. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MKBUROS.