Slow Cooker Beef Bourguignon

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 263.3

Total Fat: 12.0 g
Cholesterol: 76.2 mg
Sodium: 359.7 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.3 g
Protein: 25.0 g

View full nutritional breakdown of Slow Cooker Beef Bourguignon calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 1/2 lb beef roast, cubed

3 slices center cut bacon, halved

2 tsp olive oil

1 medium onion, sliced in rings

1 cup baby carrots

3 garlic cloves, chopped

1/2 tsp thyme

1/2 rosemary

1 tsp basil

1/4 tsp savory

1/4 tsp sage

1/2 tsp oregano

Salt & pepper, to taste

1 Tbsp no salt added tomato paste

1 cup red cooking wine

Directions

1. Pour olive oil in the bottom of the slow cooker. Layer 3 half-slices of bacon in the bottom and top with the onion rings and garlic. Put the meat into the pot on top of the onion and add spices. Add tomato paste. Lay the other 3 half-slices of bacon on top of the meat, and add the carrots. Pour wine over the meat.

2. Cover and cook on LOW 8 hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSKASICK.