Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 381.3 | Total Fat | 22.5 g |
|---|---|
| Saturated Fat | 8.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 9.0 g |
| Cholesterol | 77.1 mg |
| Sodium | 457.0 mg |
| Potassium | 565.2 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.7 g |
| Protein | 24.8 g |
| Vitamin A | 14.9 % | Vitamin B-12 | 18.2 % |
|---|---|
| Vitamin B-6 | 33.6 % |
| Vitamin C | 3.0 % |
| Vitamin D | 2.2 % |
| Vitamin E | 1.4 % |
| Calcium | 8.7 % |
| Copper | 7.0 % |
| Folate | 4.7 % |
| Iron | 12.2 % |
| Magnesium | 8.8 % |
| Manganese | 20.7 % |
| Niacin | 34.5 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 23.9 % |
| Riboflavin | 12.0 % |
| Selenium | 39.0 % |
| Thiamin | 6.8 % |
| Zinc | 26.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Julia Child's Beef Bourguignon (modified for crock pot)
View the full Julia Child's Beef Bourguignon (modified for crock pot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Julia Child's Beef Bourguignon (modified for crock pot)
282 calories of Beef, tenderloin, (0.25 lb)
50 calories of Red Wine, (2 fl oz)
15 calories of bacon, orignial publix, (0.25 serving)
10 calories of Herbs of Provence (seasoning), (0.13 tsp)
8 calories of White Pear Onions not frozen (8 oz. packaged), (0.67 oz)
5 calories of Onions, raw, (0.08 large)
4 calories of Beef broth, bouillon, consomme, (0.25 cup)
3 calories of Mushrooms, fresh, (0.17 cup pieces)
2 calories of Carrots, raw, (0.08 carrot (7-1/2"))
1 calories of Tomato Paste, (0.08 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Bay Leaf, (0.08 tsp, crumbled)
0 calories of Salt, (0.08 tsp)
0 calories of garlic, minced (1 clove), (0.17 serving)
Calories per serving of Julia Child's Beef Bourguignon (modified for crock pot)
282 calories of Beef, tenderloin, (0.25 lb)
50 calories of Red Wine, (2 fl oz)
15 calories of bacon, orignial publix, (0.25 serving)
10 calories of Herbs of Provence (seasoning), (0.13 tsp)
8 calories of White Pear Onions not frozen (8 oz. packaged), (0.67 oz)
5 calories of Onions, raw, (0.08 large)
4 calories of Beef broth, bouillon, consomme, (0.25 cup)
3 calories of Mushrooms, fresh, (0.17 cup pieces)
2 calories of Carrots, raw, (0.08 carrot (7-1/2"))
1 calories of Tomato Paste, (0.08 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Bay Leaf, (0.08 tsp, crumbled)
0 calories of Salt, (0.08 tsp)
0 calories of garlic, minced (1 clove), (0.17 serving)
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