Beef Bourguignon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 402.1
- Total Fat: 22.4 g
- Cholesterol: 68.0 mg
- Sodium: 516.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.0 g
- Protein: 33.8 g
View full nutritional breakdown of Beef Bourguignon calories by ingredient
Introduction
Whipped up quickly in a pressure cooker. Whipped up quickly in a pressure cooker.Number of Servings: 6
Ingredients
-
1 1/2 pounds beef
1 large onion, sliced
1 8 oz. can sliced mushrooms
2 medium carrots, diced
1 cup red wine
2 bay leaves
1 tsp dried thyme
1 tsp red chili flakes
1 tsp black pepper
2 packets beef bouillion
water to cover
Directions
Place all ingredients in a pressure cooker. Cook for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBSHAKESPEARE.