Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 402.1
Total Fat 22.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 516.1 mg
Potassium 602.4 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 33.8 g
Vitamin A 51.7 %
Vitamin B-12 65.7 %
Vitamin B-6 29.0 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 20.4 %
Copper 9.0 %
Folate 7.9 %
Iron 21.6 %
Magnesium 10.1 %
Manganese 18.8 %
Niacin 23.1 %
Pantothenic Acid 6.2 %
Phosphorus 26.9 %
Riboflavin 17.1 %
Selenium 33.8 %
Thiamin 12.1 %
Zinc 39.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Bourguignon

View the full Beef Bourguignon Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Bourguignon

336 calories of Beef chuck, arm pot roast, (0.25 lb)

33 calories of Red Wine, (1.33 fl oz)

10 calories of Mushrooms, canned, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

8 calories of Carrots, raw, (0.33 medium)

8 calories of Wylers Beef Bouillion Cubes, (0.33 serving)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


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