Hungarian Goulash Recipes

This takes about 30 minutes to make and is delicious with a dallop of sour cream. It is definitely a cool weather comfort food!

Great family hit!
This recipe from Taste of Home's Healthy Cooking Section. The paprika & caraway add fantastic flavor and the sour cream gives the dish a creamy taste. Wonderful comfort food for a cold evening!

My mamma's staples. This is like the kitchen sink recipe that covers a lot of veggies I don't eat a whole lot of. And its yummy. This is a great dish to just heat up for lunches!

The real Hungarian Goulash, from a real Hungarian! Guaranteed satisfaction!

No added salt used in this recipe.

Tired of stew? Want something with a little more zest and a lot less work? Try this easy to prepare dish and enjoy a trip back to the

One of my mother's family dishes. Makes a great single dish meal. It's a little spicy and different, but overall pretty healthy even though it has a stick-to-your-ribs feeling. 8 generous servings (about 2.5 cups).

30 minutes start to finish

My Grandmother's recipe made with beer.

Old fashioned baked goulash from Cook's Illustrated. Dave loves it.

Slow Cooker Meal

Authentic, slow simmered and very tasty.

with low-fat smoked sausage

This is my Grandma's recipe

This is a very delicious and comforting dish. Traditionally it is served with bread, but I serve mine over half a cup of rice per person. There is also controversy as to whether or not tomatoes should be added, I say leave them in if you like them take them out if you don't. Oh, and the original recipe uses cream but I use 1% milk.

A spin on the tradition hungarian goulash. This stew without tomato is colored and flavored by the paprika