Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 373.9 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 65.0 mg |
Sodium | 506.1 mg |
Potassium | 109.2 mg |
Total Carbohydrate | 47.1 g |
Dietary Fiber | 3.5 g |
Sugars | 1.2 g |
Protein | 32.8 g |
Vitamin A | 18.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.1 % |
Vitamin C | 6.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.8 % |
Copper | 2.8 % |
Folate | 32.4 % |
Iron | 27.8 % |
Magnesium | 2.6 % |
Manganese | 3.8 % |
Niacin | 16.6 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.0 % |
Riboflavin | 17.3 % |
Selenium | 0.5 % |
Thiamin | 36.9 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hungarian Goulash
View the full Hungarian Goulash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hungarian Goulash
200 calories of Pasta, Rotini Barilla, (2 oz)
150 calories of 96/4 extra lean ground beef, (4 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Paprika, (0.75 tsp)
3 calories of Beef flavor bouillon, (0.50 tsp)
1 calories of Chili powder, (0.13 tsp)
1 calories of white pepper, (0.13 tsp)
0 calories of Water, tap, (1.25 cup (8 fl oz))
Calories per serving of Hungarian Goulash
200 calories of Pasta, Rotini Barilla, (2 oz)
150 calories of 96/4 extra lean ground beef, (4 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Paprika, (0.75 tsp)
3 calories of Beef flavor bouillon, (0.50 tsp)
1 calories of Chili powder, (0.13 tsp)
1 calories of white pepper, (0.13 tsp)
0 calories of Water, tap, (1.25 cup (8 fl oz))