Vegetable Beef Recipes

Use leftover roast beef to make this quick, hearty, healthy soup.

A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.

This hearty soup, packed with vegetables, is a great addition to any meal.

Homemade

from Harvard Health Institute

When I have roasts cooked a bit on the tough side, using them again in recipes fixes them right up. Serve this tender and juicy soup with fresh bicuits!

Each time I make this it's a little different. You really can play with the amounts of ingredients. This is my base recipe and I tweak from there. You can cut the meat out too but I always use the beef bouillon cubes, you'll want to double or triple your veggies if you're going without the meat.

This is a hardy soup which is made from the fresh vegetables of summer. Serving Size is 1 cup. Low calorie

Delicious and super low calorie vegetable soup. I make a big pot and eat the leftovers for lunch all week.

Easy and filling...great comfort food on a cold winter's night!

Crockpot cooking. Can be made with fresh, canned or frozen vegetables.

This makes a crockpot nearly full.
I use a combo of fresh and canned veggies.
Leaner ground beef.

Old Fashioned, simmered Heart Beef Vegetable Soup

This super-tasty and very easy-to-make beef, bean, and vegetable stew is what I call "Triple H". It's homemade (only 1 hour to make), healthy (only 243 calories per serving), and it's hearty (12 grams of protein per serving). I hope that you and your family enjoy this as much as I do!

Low calorie and low salt tasty satisfying soup.

Caesar's Delicious Spicy Soup is a complete and satisfying meal. It's easy to make and full of nutritious vegetables and tender beef. Guaranteed to fill you up and appease even the most voracious appetite.

Made with trimmed fat from top sirlion steak.
Makes 10 -1 cup 73 calorie servings
Sodium 148 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.7 g
Sugars 2.8 g
Protein 3.1 g

A yummy tomato and vegetable stew sure to take away those winter blechs!

Frozen mixed vegetables and beef slow cooked in beef broth create an easy weeknight dinner. Serve with cheddar biscuits a side salad and sliced peaches with cinnamon for desert.

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered 3 min, drain. Immediately plunge asparagus into a bowl of ice water to stop the cooking. Drain and pat dry.
Calories can be reduced by using fat free dressing

Tomato based soup made with lean ground beef, chock-full of vegetables. A family favorite in my home, especially on cold days. A piece of cornbread goes great with this soup.

A mild curry dish. Just Yummy! My kids love this too. This is low in fat.

This is a hearty, filling soup that is perfect on a cold day! It's pretty healthy, but if you want to make it a little healthier you could use a low sodium broth. I like it with the 99% FAT-FREE broth in the recipe. You can also add a few stalks of celery, I didn't have any on hand as I was making this.

Another Potful of Recipes - Joanna Lund

7 Points. This warming casserole can be made ahead, tightly wrapped and frozen until needed. Perfect for hectic holiday times!

The Soup that Makes a Meal

Very tasty, low salt, fat and calorie soup enhanced with Italian herb seasoning.