Leftover Beef Vegetable Soup

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 118.4

Total Fat: 3.3 g
Cholesterol: 29.8 mg
Sodium: 277.8 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.1 g
Protein: 11.2 g

View full nutritional breakdown of Leftover Beef Vegetable Soup calories by ingredient

Introduction

When I have roasts cooked a bit on the tough side, using them again in recipes fixes them right up. Serve this tender and juicy soup with fresh bicuits! When I have roasts cooked a bit on the tough side, using them again in recipes fixes them right up. Serve this tender and juicy soup with fresh bicuits!

Number of Servings: 10

Ingredients

1 lb. beef chuck cooked and cubed (leftover)

2 potatoes, peeled, washed, cubed

1 C baby carrots, chopped

10 Aparagus spears, cleaned and chopped

2 stalks celery, chopped

1 can mushroom steams and pieces, drained

1 small onion, chopped

1 tsp. white wine vinegar

1/8 tsp. pepper

1 clove garlic, chopped

3 shakes cajun seasoning

4 C water

1/3 tsp. butter

1 can low salt beef broth

Directions

Add everything to a dutch oven or soup pot. Heat to a low boil. Continue to boil for 15 min, then switch to a warm or low simmer for 10 min. Keep warm until time to serve.

Number of Servings: 10

Recipe submitted by SparkPeople user BUSY4HER.