Beef and Vegetable Fried Rice

1 lb. sirloin tip
2 T soy sauce, divided
2 tsp. cornstarch
1/2 T sugar
6 T olive oil, divided
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow pepper, sliced
1/4 C chicken broth
4 C rice, cooked to package directions

Trim fat from beef and cut into 1/8 " stips across the grain, place in a medium bowl.

In a small bowl, combine 1 T soy sauce, cornstarch and sugar. Add to meat and toss to coat well. Cover and marinate in the refrigerator for 10 to 15 minutes. In a large skillet over midium-high heat, add 2 T oil. Once hot, add onion and saute for 3 minutes or until crisp tender.

Add peppers and saute for 3 minutes. Add meat and marinade, chicken broth and remaining 1 T soy sauce and saute for 3 to 4 minutes. Transfer meat/vegetable mixture to a large bowl and keep warm. In the same large skillet, add remaining oil. Once hot, add rice and pan fry for 4 minutes. Toss fried rice with meat/vegetables mixture and serve immediately.

Serving Size: Makes approximately six 8 oz. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SNIKTAW.