Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.0 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 41.4 mg |
| Sodium | 1,298.9 mg |
| Potassium | 554.7 mg |
| Total Carbohydrate | 15.6 g |
| Dietary Fiber | 4.0 g |
| Sugars | 5.2 g |
| Protein | 19.8 g |
| Vitamin A | 67.1 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 24.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.9 % |
| Calcium | 3.0 % |
| Copper | 10.2 % |
| Folate | 5.4 % |
| Iron | 10.2 % |
| Magnesium | 8.0 % |
| Manganese | 13.6 % |
| Niacin | 10.3 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 7.3 % |
| Riboflavin | 6.6 % |
| Selenium | 4.6 % |
| Thiamin | 6.5 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Beef Vegetable Soup
View the full Crockpot Beef Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Beef Vegetable Soup
113 calories of stew beef meat, (3 oz)
35 calories of Tomato Paste, (0.25 can (6 oz))
35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))
5 calories of Beef bouillon, (0.75 cube (6 fl oz prepared))
0 calories of Salt, (0.03 tsp)
Calories per serving of Crockpot Beef Vegetable Soup
113 calories of stew beef meat, (3 oz)
35 calories of Tomato Paste, (0.25 can (6 oz))
35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))
5 calories of Beef bouillon, (0.75 cube (6 fl oz prepared))
0 calories of Salt, (0.03 tsp)
Calories in Similar Recipes
- Beef stew home made from the McCormick Mix