Crockpot Beef Vegetable Soup

Crockpot Beef Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 5.1 g
  • Cholesterol: 41.4 mg
  • Sodium: 1,298.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Crockpot Beef Vegetable Soup calories by ingredient


Introduction

Frozen mixed vegetables and beef slow cooked in beef broth create an easy weeknight dinner. Serve with cheddar biscuits a side salad and sliced peaches with cinnamon for desert. Frozen mixed vegetables and beef slow cooked in beef broth create an easy weeknight dinner. Serve with cheddar biscuits a side salad and sliced peaches with cinnamon for desert.
Number of Servings: 8

Ingredients

    6 beef bullion cubes
    large pkg. (2 lbs). frozen mixed vegetables (can reduce to 1 lb if needed)
    2 pounds Lean stew beef, cut into small pieces
    salt and pepper to taste
    worcestershire to taste
    1 (12 oz) can tomato paste (2 6 oz cans)
    6 cups water

Tips

I had to change recipe for 1 lb veggies and 1 1/2 lbs meat. Adjusted nutritional info.


Directions

Pour ingredients into 6 qt. slow cooker and stir well. Cover and cook on low 8-10 hours.