White Bread Recipes

2 loaves of bread from scratch. Soft and delicious, this is a no-fail recipe!

good starter bread to make with mixer

My grandma would make bread and my mom would get us there just as it was coming out of the oven. She used this recipe to make her cinnamin rolls with as well. It all was so yummy.

This makes a small loaf, so feel free to double the batch if you are unsure about halving an egg. Bake a double batch in a 12" x 6" pan for 45-50 minutes.

My mother got us a KitchenAid Stand Mixer for Christmas, and this recipe came with it.

I became enthralled with the idea of creating her latest farmer's market find: a sweet yeast bread filled with white chocolate chips and dried dark cherries. This isn't quite what I was looking for - the dough was more a batter than anything - but I'm going to keep at it!

A favorite breakfast food of my family.

I found this recipe on allrecipes.com and make it with regularity. We no longer buy store-bought bread. I can't wait to start making it with wheat flour!

I found this recipe on allrecipes.com and make it with regularity. We no longer buy store-bought bread. I can't wait to start making it with wheat flour!

Recipe based off of a 1lb loaf cut into 10 - 12 slices.

Makes 2 loaves, cut each loaf into 12 slices

This recipe is adapted from Peter Reinhart's San Francisco Sourdough recipe, I have decided to add some white whole wheat flour to the mix to make the bread a touch healthier. I am not going to post the full recipe here since, but Reinhart's book Artisan Breads Every Day has fabulous instructions on making a wild sourdough starter and making the dough for 2 loaves of fabulous bread.

A highly rated bread that is well liked by many.

A tasty rich white bread with a soft crust and texture, ideal for making sandwiches for your summer picnics.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can’t knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Taken from Family Circle's "All-Time Baking Favorites".

Prepping/Kneading dough takes 30 minutes.
Rises for 2 hours 10 minutes total.
Bakes for 40 minutes.
Total Time = 3 hours 20 minutes

The original recipe and photo credit can be found here: http://allrecipes.com/Recipe/Gluten-Free-W
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I've made a few edits based on reviews and personal preference.

Seriously shocked how well this turned out. Don't bulk at the calorie count, one slice easily equals the same amount of bread as normal gluten free slices that are store bought and tastes intensely better.

I started making this bread years ago, but life got in the way and I stopped making it. Recently we decided that it would help our food costs if we started again. Plus we can control the amount of salt and sugars we use. This soft bread is a big hit in my family.

When made properly, this bread has a soft texture and tastes wonderful.

This makes a rustic looking very tasty bread. It is ridiculously quick and simple to make. You could make it anytime. It makes awesome toast. The flavor of bread will change, depending on type of beer used.

Delish! Homemade white yeast bread!

Super soft and excellent flavor. Makes great sandwiches. Also, can use this recipe to make dinner rolls

No eggs, just add warm water

low carb limited ingredient bread. This recipe was created after I began using raw egg yolks in my daily coffee. Wasting the whites made no sense so I invented this recipe which uses 15 whites, or 3 whites x 5 days a week coffees! I was really impressed with how these turned out so I decided to share.

listing for calories, just an approximate amt on the butter, did not the butter for the pans and buttering the dough. you will know you have had a piece of bread! guessing on the # of slices, may be less

This is a fluffy white whole grain bread.

Basic White Bread for Bread Maker