Cherries and White Chocolate Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 200.0
- Total Fat: 3.8 g
- Cholesterol: 14.1 mg
- Sodium: 47.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
View full nutritional breakdown of Cherries and White Chocolate Bread calories by ingredient
Introduction
I became enthralled with the idea of creating her latest farmer's market find: a sweet yeast bread filled with white chocolate chips and dried dark cherries. This isn't quite what I was looking for - the dough was more a batter than anything - but I'm going to keep at it! I became enthralled with the idea of creating her latest farmer's market find: a sweet yeast bread filled with white chocolate chips and dried dark cherries. This isn't quite what I was looking for - the dough was more a batter than anything - but I'm going to keep at it!Number of Servings: 16
Ingredients
-
1/2 tbsp active dry yeast
1 1/4 cups warm water
1/3 cup honey
3 cups all-purpose flour
2 tbsp fat free vanilla yogurt
1/4 cup "lite" margarine spread, melted
1 egg
1 1/3 cups whole wheat flour
1/2 tbsp salt
3 oz white chocolate chunks
3 oz dried cherries
milk for brushing crust
Directions
In a large bowl (or stand mixer fitted with the dough hook) combine yeast and warm water, stirring well. Let stand 10 minutes.
Stir in honey, then gradually add 3 cups flour, stirring well.
Beat in yogurt, margarine and egg until well incorporated, then add remaining whole wheat flour and salt.
Knead for 10 minutes, until strong "gluteny" strands form.
Add white chocolate and cherries, knead in for 1-2 minutes.
Place into an oiled bowl, cover and allow to rise for 1 1/2 hours.
Deflate dough and scrape into a large greased loaf pan.
Lightly cover and allow to rise 1 hour, until cresting the top of the pan.
Preheat oven to 375F.
Brush top of the loaf with milk and bake for 35 minutes until hollow-sounding when tapped.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in honey, then gradually add 3 cups flour, stirring well.
Beat in yogurt, margarine and egg until well incorporated, then add remaining whole wheat flour and salt.
Knead for 10 minutes, until strong "gluteny" strands form.
Add white chocolate and cherries, knead in for 1-2 minutes.
Place into an oiled bowl, cover and allow to rise for 1 1/2 hours.
Deflate dough and scrape into a large greased loaf pan.
Lightly cover and allow to rise 1 hour, until cresting the top of the pan.
Preheat oven to 375F.
Brush top of the loaf with milk and bake for 35 minutes until hollow-sounding when tapped.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.