homemade white bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 292.8

Total Fat: 5.1 g
Cholesterol: 14.4 mg
Sodium: 632.4 mg
Total Carbs: 49.9 g
Dietary Fiber: 0.0 g
Protein: 9.3 g

View full nutritional breakdown of homemade white bread calories by ingredient

Introduction

listing for calories, just an approximate amt on the butter, did not the butter for the pans and buttering the dough. you will know you have had a piece of bread! guessing on the # of slices, may be less listing for calories, just an approximate amt on the butter, did not the butter for the pans and buttering the dough. you will know you have had a piece of bread! guessing on the # of slices, may be less

Minutes to Prepare: 90

Minutes to Cook: 45

Number of Servings: 12

Ingredients

6 cup Pillsbury Best Bread Flour (by NIKKI1026)

1.75 cup Milk, nonfat (skim milk)

1 serving Active Yeast 1 packet (Fleishman's) (by CD3370322)

0.33 cup Butter, salted

.25 cup Granulated Sugar

1 tbsp Salt

Tips

approx, not low calorie, but worth it, included rising time in prep time

Directions

scald the milk, put in the butter and let cool a bit. dissolve yeast in 1/4 warm water. combine sugar, salt, milk and butter and stir until it is dissolved in large bowl. add yeast water and blend. Add 3 c flour and beat until smooth. stir in remaining flour and turn out on a lightly floured board. knead until smooth and shape into a ball, replace into buttered bowl and turn over to grease all sides. cover with a damp towel and let rise until double in size. punch down dough, turn out on lightly floured board and divide into 2 pieces. shape into 2 loaves, place in greased loaf plans and let rise until the center of the bread is slightly higher than edges of the pans, about 45 min. bake in 375 F oven for about 45 minutes, loaves should sound hollow when tapped and be well browned.

Serving Size: 12 1 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user LINWINAGAIN.