Gluten Free White Bread in Breadmaker

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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 217.2

Total Fat: 5.8 g
Cholesterol: 43.5 mg
Sodium: 210.1 mg
Total Carbs: 37.3 g
Dietary Fiber: 1.8 g
Protein: 4.6 g

View full nutritional breakdown of Gluten Free White Bread in Breadmaker calories by ingredient

Introduction

The original recipe and photo credit can be found here: http://allrecipes.com/Recipe/Gluten-Free-W
hite-Bread-for-Bread-Machines/Detail.a
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I've made a few edits based on reviews and personal preference.

Seriously shocked how well this turned out. Don't bulk at the calorie count, one slice easily equals the same amount of bread as normal gluten free slices that are store bought and tastes intensely better. The original recipe and photo credit can be found here: http://allrecipes.com/Recipe/Gluten-Free-W
hite-Bread-for-Bread-Machines/Detail.a
spx

I've made a few edits based on reviews and personal preference.

Seriously shocked how well this turned out. Don't bulk at the calorie count, one slice easily equals the same amount of bread as normal gluten free slices that are store bought and tastes intensely better.

Minutes to Prepare: 35

Minutes to Cook: 20

Number of Servings: 13

Ingredients

3 eggs (at room temp)

1 tablespoon cider vinegar

1/4 cup olive oil

1/4 cup sugar

1 1/2 cups milk, skim (at room temp)

1 teaspoon salt

1/2 tsp baking powder

1 tablespoon xanthan gum

1/3 cup cornstarch

1/2 cup potato starch

1/2 cup tapioca flour

1 cup white rice flour

1 cup brown rice flour

1 tablespoon yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

2. Select the sweet dough cycle. (NOT GF CYCLE) Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

3.When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Serving Size: 13 single slices