Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 217.2
Total Fat 5.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 43.5 mg
Sodium 210.1 mg
Potassium 118.8 mg
Total Carbohydrate 37.3 g
Dietary Fiber 1.8 g
Sugars 5.4 g
Protein 4.6 g
Vitamin A 2.5 %
Vitamin B-12 3.6 %
Vitamin B-6 8.6 %
Vitamin C 0.5 %
Vitamin D 5.2 %
Vitamin E 3.1 %
Calcium 4.6 %
Copper 2.5 %
Folate 2.4 %
Iron 5.4 %
Magnesium 5.3 %
Manganese 32.0 %
Niacin 5.6 %
Pantothenic Acid 3.9 %
Phosphorus 10.5 %
Riboflavin 5.4 %
Selenium 3.6 %
Thiamin 5.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free White Bread in Breadmaker

View the full Gluten Free White Bread in Breadmaker Recipe & Instructions
Submitted by: KTIERNAN09

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free White Bread in Breadmaker

46 calories of Rice flour, white, (0.08 cup)

46 calories of Rice flour, brown, (0.08 cup)

38 calories of Olive Oil, (0.02 cup)

19 calories of Potato Starch, (0.04 cup)

17 calories of Egg, fresh, whole, raw, (0.23 large)

16 calories of Bob's Red Mill Tapioca Flour, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

15 calories of Cornstarch, (0.03 cup)

10 calories of Milk, nonfat, (0.12 cup)

2 calories of Yeast, bakers, (0.08 ounce)

2 calories of xantham gum (1 tbsp), (0.08 serving)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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