Pamplered Chef Taco Ring Recipes

Tired of the same old red sauce from a jar? Try this instead.

Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.

Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

Don't let their looks scare you; They're great for those who love the onions and the "cruch" more than the greasy batter in traditional onion rings. Try them with some reduced calorie ketchup and you'll be in heaven.

Low Fat + Low Salt + Low Calorie = Guiltless

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

A great low-fat side dish for Thanksgiving dinner! Attractive presentation, and taste delicious! The original recipe was found at www.lowfatcooking.about.com - I changed the marinade ingredients to reduce the calories a bit

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.

This healthier taco salad uses a salt-free taco seasoning, plus plenty of dark leafy greens.

Great side-dish for ringing in the autumn!

A wonderful alternitive to french fries or onion rings!!

Chef Meg shares a secret for getting the perfect grilled sandwich!

PER SERVING (entire recipe): 155 calories, 1g fat, 515mg sodium, 41g carbs, 16g fiber, 7g sugars, 9g protein -- POINTS® value 2*

This is a fantastic fish dish to treat your family to.

Chef Rocco and Biggest Loser's Michelle create a recipe with bright, fresh flavor.

This is a Pampered Chef Recipe that I doubled and altered slightly.

Not only is this dish pretty on the plate, it's quick and easy to make.

Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!

Whole wheat version of the English classic

Moist, delicious cake that your friends won't know is healthier for them than the regular version! My mother-in-law made this for my birthday, based on a regular recipe with Splenda substitutes and adding a box of sugar free pudding to keep moisture in the cake.

Tacos are one of my favorite all time things and this recipe satisfies my craving.

I use this for taco salad and taco pie.

Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco.

Use leftover roast beef to make this quick, hearty, healthy soup.

Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.

My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

Rich and creamy, this risotto is full of whole grains and vegetables.

This dish is perfect for busy nights.