Taco Salads
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 373.6
- Total Fat: 18.8 g
- Cholesterol: 75.0 mg
- Sodium: 874.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.1 g
- Protein: 26.3 g
View full nutritional breakdown of Taco Salads calories by ingredient
Introduction
Tacos are one of my favorite all time things and this recipe satisfies my craving. Tacos are one of my favorite all time things and this recipe satisfies my craving.Number of Servings: 6
Ingredients
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1 pound ground beef (93/7)
1 pkg Taco Bell Home Originals Taco Seasoning
1 box (12 ct) Old El Paso White Corn Shells
3/4 cup water
6 oz Kraft 2% Shredded Mild Cheddar
small can of sliced olives
1 1/2 cup of chopped tomatoes
8 cups Iceburg lettuce, shredded or chopped
12 T (3/4 cup) reduced fat sour cream
Pace Picated Sauce, to taste
Directions
Brown ground beef and drain. Prepare taco meat according to the directions on the Taco Bell package.
Meanwhile, follow taco shell heating directions from package.
When all is ready, crush 2 taco shells per serving and place lettuce, tomato, 1 oz cheese, 3 oz taco meat, olives, 2T sour cream and salsa into each bowl and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RAWEBER1117.
Meanwhile, follow taco shell heating directions from package.
When all is ready, crush 2 taco shells per serving and place lettuce, tomato, 1 oz cheese, 3 oz taco meat, olives, 2T sour cream and salsa into each bowl and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RAWEBER1117.
Member Ratings For This Recipe
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FROSTY99
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TOCHATTY
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WESTCOASTGAL5
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SHAM47
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LAURIEJ33