Taco Salads


4.1 of 5 (46)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 18.8 g
  • Cholesterol: 75.0 mg
  • Sodium: 874.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.3 g

View full nutritional breakdown of Taco Salads calories by ingredient
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Introduction

Tacos are one of my favorite all time things and this recipe satisfies my craving. Tacos are one of my favorite all time things and this recipe satisfies my craving.
Number of Servings: 6

Ingredients

    1 pound ground beef (93/7)
    1 pkg Taco Bell Home Originals Taco Seasoning
    1 box (12 ct) Old El Paso White Corn Shells
    3/4 cup water
    6 oz Kraft 2% Shredded Mild Cheddar
    small can of sliced olives
    1 1/2 cup of chopped tomatoes
    8 cups Iceburg lettuce, shredded or chopped
    12 T (3/4 cup) reduced fat sour cream
    Pace Picated Sauce, to taste

Directions

Brown ground beef and drain. Prepare taco meat according to the directions on the Taco Bell package.

Meanwhile, follow taco shell heating directions from package.

When all is ready, crush 2 taco shells per serving and place lettuce, tomato, 1 oz cheese, 3 oz taco meat, olives, 2T sour cream and salsa into each bowl and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user RAWEBER1117.

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Member Ratings For This Recipe


  • O.K.
    43 of 45 people found this review helpful
    I like to use a 100 calorie dorita chip bag, crush it up and add to the taco salad-no shell - this saves calories and still gives the crunch. - 1/3/10

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  • Very Good
    43 of 43 people found this review helpful
    I do mine sometimes without a shell to save on calories and carbs, just load up my plate with lettuce. Its a nice quick refreshing dinner ot make in the summer time. - 6/29/09

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  • Very Good
    38 of 38 people found this review helpful
    I always buy the Pace salsa because they do not use sugar! Good recipe! Thanks - 7/19/09

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  • 22 of 25 people found this review helpful
    mmm tastes great using ground turkey meat too!! - 8/23/09

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  • 19 of 19 people found this review helpful
    There are a million great variations of this. It tastes great without the added chips. Throw in more fresh veggies to add crunch. We skip the sour cream and just use salsa as a dressing. Sliced avocado adds a nice touch. - 7/27/09

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