Egg in the nest (white bread)

Egg in the nest (white bread)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 13.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 377.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Egg in the nest (white bread) calories by ingredient
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A favorite breakfast food of my family. A favorite breakfast food of my family.
Number of Servings: 1



    White Bread, 1 slice, large

    Egg, fresh, 1 large

    Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 1 serving


Butter the bread on both sides, put in a skillet, cut a hole out of the center of the bread with a spatula.
Toast one side of the bread in the pan then flip over.
Crack the egg and drop it into the "nest" you have made in the center of the bread. (you get the name now dont you? LOL)
Cook till the egg white starts firming up. Then flip it over to cook the other side.

Number of Servings: 1

Recipe submitted by SparkPeople user POETRYDIVA82.

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