Bread: White Sandwich Loaf (ABM)
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 104.0
- Total Fat: 1.3 g
- Cholesterol: 2.3 mg
- Sodium: 166.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
View full nutritional breakdown of Bread: White Sandwich Loaf (ABM) calories by ingredient
Introduction
A tasty rich white bread with a soft crust and texture, ideal for making sandwiches for your summer picnics.Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can’t knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures. A tasty rich white bread with a soft crust and texture, ideal for making sandwiches for your summer picnics.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can’t knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.
Number of Servings: 14
Ingredients
-
½ teaspoon, yeast
400 grams, strong white bread flour
1 teaspoon, sugar
15 grams, butter
1 teaspoon, salt
290mls, water
Directions
Serves / Makes: 16 slices
Prep-Time: 5 minutes
Program/Cycle: With a Panasonic machine the sandwich setting.
Place the measured ingredients in the bread pan, placing the dry yeast at the bottom; you do not want it to mix with the water just yet. Cover the yeast with all the dry ingredients (flour, sugar, salt etc.)
Add any additions (nuts and/or fruit) to the additions dispenser or when the additions beeper sounds
Pour in the water and any other liquids, put the pan in the bread maker close the lid, and set on the recommended setting and start.
Serve and Enjoy!
Serving Size: 16 Slices
Number of Servings: 14
Recipe submitted by SparkPeople user ASTROCHEF.
Prep-Time: 5 minutes
Program/Cycle: With a Panasonic machine the sandwich setting.
Place the measured ingredients in the bread pan, placing the dry yeast at the bottom; you do not want it to mix with the water just yet. Cover the yeast with all the dry ingredients (flour, sugar, salt etc.)
Add any additions (nuts and/or fruit) to the additions dispenser or when the additions beeper sounds
Pour in the water and any other liquids, put the pan in the bread maker close the lid, and set on the recommended setting and start.
Serve and Enjoy!
Serving Size: 16 Slices
Number of Servings: 14
Recipe submitted by SparkPeople user ASTROCHEF.
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