Kristin's Vegetable Beef Soup with Lentils (1 cup/serving)

Kristin's Vegetable Beef Soup with Lentils (1 cup/serving)

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.3 g
  • Cholesterol: 25.3 mg
  • Sodium: 340.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Kristin's Vegetable Beef Soup with Lentils (1 cup/serving) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    Lean ground beef- 2 pounds
    Swanson's Lower Sodium Beef Broth, 12 cups (3 boxes)
    *Del Monte Petite Cut Diced Tomatoes, 3.5 cup (2 cans)
    Lentils, 1 cup
    split green peas, 1.5 cup
    mixed vegetables-frozen-carrots,corn,peas,green beans, (3 bags)
    Pepper, black, 2 tbsp
    *Onion powder, 1 tbsp
    Garlic powder, 1 tbsp
    Tastefully Simple -Onion Onion-1 TBS


Brown hamburger and drain. Add rest of ingredients and bring to a boil. Reduce heat and simer for at least 1 hour for the best flavor

makes 6 quarts of soup...1 cup per serving
24 total servings

Number of Servings: 24

Recipe submitted by SparkPeople user KRHINKY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.