Kristin's Vegetable Beef Soup with Lentils (1 cup/serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 161.2
- Total Fat: 6.3 g
- Cholesterol: 25.3 mg
- Sodium: 340.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.5 g
- Protein: 12.6 g
View full nutritional breakdown of Kristin's Vegetable Beef Soup with Lentils (1 cup/serving) calories by ingredient
Number of Servings: 24
Ingredients
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Lean ground beef- 2 pounds
Swanson's Lower Sodium Beef Broth, 12 cups (3 boxes)
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (2 cans)
Lentils, 1 cup
split green peas, 1.5 cup
mixed vegetables-frozen-carrots,corn,peas,green beans, (3 bags)
Pepper, black, 2 tbsp
*Onion powder, 1 tbsp
Garlic powder, 1 tbsp
Tastefully Simple -Onion Onion-1 TBS
Directions
Brown hamburger and drain. Add rest of ingredients and bring to a boil. Reduce heat and simer for at least 1 hour for the best flavor
makes 6 quarts of soup...1 cup per serving
24 total servings
Number of Servings: 24
Recipe submitted by SparkPeople user KRHINKY.
makes 6 quarts of soup...1 cup per serving
24 total servings
Number of Servings: 24
Recipe submitted by SparkPeople user KRHINKY.
Member Ratings For This Recipe
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CD13781356
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KNIGHTSCOACH