Vegetable Beef Soup

Vegetable Beef Soup
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 6.4 g
  • Cholesterol: 52.0 mg
  • Sodium: 535.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient



Number of Servings: 5

Ingredients

    1 lb lean ground beef, cooked & drained
    1 1/2 cup no salt added tomato sauce
    5 cups low sodium beef broth
    16 oz package frozen mixed vegetables
    Salt & pepper, to taste

Directions

1. Combine all ingredients in a large pot over high heat. Cover and bring to a boil.

2. Lower heat and simmer 1 hour, or until vegetables are tender.

3. Season with salt and pepper if desired. Serve immediately.


Serving Size: serves 5