Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 72.8
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 8.6 mg
Sodium 206.9 mg
Potassium 270.2 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.0 g
Sugars 3.7 g
Protein 3.6 g
Vitamin A 27.0 %
Vitamin B-12 3.8 %
Vitamin B-6 3.8 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.9 %
Copper 6.9 %
Folate 4.3 %
Iron 8.9 %
Magnesium 5.0 %
Manganese 6.8 %
Niacin 7.0 %
Pantothenic Acid 1.9 %
Phosphorus 5.1 %
Riboflavin 4.7 %
Selenium 3.1 %
Thiamin 5.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Beef Vegetable Soup

View the full Easy Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Beef Vegetable Soup

25 calories of Ground beef, lean, (0.33 oz)

22 calories of Stewed Tomatoes, (0.33 cup)

17 calories of Pasta, cooked, (0.17 oz)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

5 calories of Onions, raw, (0.17 small)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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