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pigeon peas soup with sweet potatoes
saute butter ,onions celery ham , tomatoes , garlic, & green pepper, add 1/2 of carrots and sweet potato , add broth, pegion peas and water , season to taste, cooked for about 1 hour and 15 , add balance of ingredients and dumplings the last four ingredients are for dumplings
CALORIES: 281.6 |
FAT: 7.1g |
PROTEIN: 8.2g |
CARBS: 47.1g |
FIBER: 6.5g