pigeon peas soup with sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 7.1 g
  • Cholesterol: 16.6 mg
  • Sodium: 764.3 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.2 g

View full nutritional breakdown of pigeon peas soup with sweet potatoes calories by ingredient


Introduction

saute butter ,onions celery ham , tomatoes , garlic, & green pepper, add 1/2 of carrots and sweet potato , add broth, pegion peas and water , season to taste, cooked for about 1 hour and 15 , add balance of ingredients and dumplings the last four ingredients are for dumplings saute butter ,onions celery ham , tomatoes , garlic, & green pepper, add 1/2 of carrots and sweet potato , add broth, pegion peas and water , season to taste, cooked for about 1 hour and 15 , add balance of ingredients and dumplings the last four ingredients are for dumplings
Number of Servings: 8

Ingredients

    see above

Directions



Serving Size: 8 1 cup serv

Number of Servings: 8

Recipe submitted by SparkPeople user JROSELY1.