Hungarian Goulash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 373.9
- Total Fat: 5.8 g
- Cholesterol: 65.0 mg
- Sodium: 506.1 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 3.5 g
- Protein: 32.8 g
View full nutritional breakdown of Hungarian Goulash calories by ingredient
Introduction
A spin on the tradition hungarian goulash. This stew without tomato is colored and flavored by the paprika A spin on the tradition hungarian goulash. This stew without tomato is colored and flavored by the paprikaNumber of Servings: 4
Ingredients
-
1 lb of extra lean Ground Beef (96/4)
2 tsp minced garlic
1 small onion chopped
1/2 tsp white pepper
1/2 tsp chili powder
3 tsp paprika
2 tsp beef bouillon
6 cups water
8 oz uncooked rotini noodles
Directions
1. Brown ground beef, garlic, white pepper, chili powder and onions.
2. Add water, paprika and beef bouillon. Bring to a boil and simmer for 1/2 hour or until it reduces 1/3.
3. While sauce is reducing, prepare rotini noodles according to package.
4. Serve
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIA1977.
2. Add water, paprika and beef bouillon. Bring to a boil and simmer for 1/2 hour or until it reduces 1/3.
3. While sauce is reducing, prepare rotini noodles according to package.
4. Serve
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIA1977.