Hungarian Goulash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 5.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 506.1 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 32.8 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient
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Introduction

A spin on the tradition hungarian goulash. This stew without tomato is colored and flavored by the paprika A spin on the tradition hungarian goulash. This stew without tomato is colored and flavored by the paprika
Number of Servings: 4

Ingredients

    1 lb of extra lean Ground Beef (96/4)
    2 tsp minced garlic
    1 small onion chopped
    1/2 tsp white pepper
    1/2 tsp chili powder
    3 tsp paprika
    2 tsp beef bouillon
    6 cups water
    8 oz uncooked rotini noodles

Directions

1. Brown ground beef, garlic, white pepper, chili powder and onions.
2. Add water, paprika and beef bouillon. Bring to a boil and simmer for 1/2 hour or until it reduces 1/3.
3. While sauce is reducing, prepare rotini noodles according to package.
4. Serve

Number of Servings: 4

Recipe submitted by SparkPeople user OPHELIA1977.

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