Hungarian Goulash
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 116.8
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 577.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.5 g
- Protein: 9.5 g
View full nutritional breakdown of Hungarian Goulash calories by ingredient
Introduction
Slow Cooker Meal Slow Cooker MealNumber of Servings: 10
Ingredients
-
1 lb. ground turkey
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 Tbsp worcestershire sauce
1-1 1/2 tsp. salt
2 tsp paprika
1/2 tsp dry mustard
1 cup water
1/4 cup flour
1/4 cold water
Directions
1. Place meat in slow cooker. Cover with onions.
2. Combine garlic, ketchup, worcestershire sauce, sugar, salt, paprika, mustard, and 1 cup water. Pour over meat.
3. Cook on low 5-6 hours.
4. Dissolve flour in 1/4 cup cold water. Stir into meat mixture.
5. Cook on high 10-15 minutes, or until slightly thickened.
6. Serve over noodles or rice.
Number of Servings: 10
Recipe submitted by SparkPeople user SUEWILLLOSE.
2. Combine garlic, ketchup, worcestershire sauce, sugar, salt, paprika, mustard, and 1 cup water. Pour over meat.
3. Cook on low 5-6 hours.
4. Dissolve flour in 1/4 cup cold water. Stir into meat mixture.
5. Cook on high 10-15 minutes, or until slightly thickened.
6. Serve over noodles or rice.
Number of Servings: 10
Recipe submitted by SparkPeople user SUEWILLLOSE.