Grandma's Hungarian Goulash (revised)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.8
- Total Fat: 7.6 g
- Cholesterol: 83.3 mg
- Sodium: 890.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 5.1 g
- Protein: 28.4 g
View full nutritional breakdown of Grandma's Hungarian Goulash (revised) calories by ingredient
Number of Servings: 8
Ingredients
-
8 oz macaroni
1.5 pounds ground beef or ground venison
1 large chopped onion
1 46 oz can Tomato juice
1 beef bullion cube (dissolved in hot tomato juice)
1 carrot, chopped
¼ green pepper, chopped
¼ cup Heinz chili sauce
1 tsp lemon juice
1 6 oz can tomato paste
1 tsp salt
1 tsp Kitchen Bouquet
1 can kidney beans
Directions
1) Cook macaroni according to package directions
2) Brown beef with onion
3) Heat up tomato juice in small saucepan. When hot, dissolve beef bullion cube in tomato juice.
4) Put tomato juice, carrot, green pepper, Heinz chili sauce, lemon juice, tomato paste, salt, and kitchen bouquet in blender and mix well.
5) Combine all ingredients in a pan. Mix in kidney beans. Pour into one 9x13 baking dish and one 8” square baking dish.
6) Bake at 325 for 45 minutes to 1 hour.
Serving Size: Makes 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user CJINGRAHAM.
2) Brown beef with onion
3) Heat up tomato juice in small saucepan. When hot, dissolve beef bullion cube in tomato juice.
4) Put tomato juice, carrot, green pepper, Heinz chili sauce, lemon juice, tomato paste, salt, and kitchen bouquet in blender and mix well.
5) Combine all ingredients in a pan. Mix in kidney beans. Pour into one 9x13 baking dish and one 8” square baking dish.
6) Bake at 325 for 45 minutes to 1 hour.
Serving Size: Makes 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user CJINGRAHAM.