hungarian goulash

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,125.1
  • Total Fat: 33.6 g
  • Cholesterol: 348.6 mg
  • Sodium: 3,462.0 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 128.6 g

View full nutritional breakdown of hungarian goulash calories by ingredient
Submitted by:

Number of Servings: 1


    12 oz venison steak 1/2 tsp onion powder 1/2 tso garlic powder 2tbsp flour 1/2 tsp salt 1/2 pepper 1 1/2 paprika 103/4 oz can tomato soup 1/2 soup can water 1 cup sour cream


mix meat, onion powder, garlic powder, and flour together in slow cooker until meat is well coated. add remaining ingredients except sour cream.stir well. cover,cook on high 4-5 hours or low 8-10 hours add sour cream 30 minutes before serving. serve over hot noodles.

Number of Servings: 1

Recipe submitted by SparkPeople user MELISSADAWN26.

Rate This Recipe