hungarian goulash

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,125.1
  • Total Fat: 33.6 g
  • Cholesterol: 348.6 mg
  • Sodium: 3,462.0 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 128.6 g

View full nutritional breakdown of hungarian goulash calories by ingredient
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Number of Servings: 1

Ingredients

    12 oz venison steak 1/2 tsp onion powder 1/2 tso garlic powder 2tbsp flour 1/2 tsp salt 1/2 pepper 1 1/2 paprika 103/4 oz can tomato soup 1/2 soup can water 1 cup sour cream

Directions

mix meat, onion powder, garlic powder, and flour together in slow cooker until meat is well coated. add remaining ingredients except sour cream.stir well. cover,cook on high 4-5 hours or low 8-10 hours add sour cream 30 minutes before serving. serve over hot noodles.

Number of Servings: 1

Recipe submitted by SparkPeople user MELISSADAWN26.

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