Quick Hungarian Goulash

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 312.7

Total Fat: 16.5 g
Cholesterol: 56.7 mg
Sodium: 1,460.7 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.7 g
Protein: 17.9 g

View full nutritional breakdown of Quick Hungarian Goulash calories by ingredient

Introduction

This takes about 30 minutes to make and is delicious with a dallop of sour cream. It is definitely a cool weather comfort food! This takes about 30 minutes to make and is delicious with a dallop of sour cream. It is definitely a cool weather comfort food!

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb, lean ground beef

2 turnips, peeled and chopped

1/2 lb. baby carrots, cut into bit-sized chunks

1 medium onion, chopped

2 c. elbow macaroni, uncooked

4 cups. beef broth

1/2 t. marjoram

2 t. salt

1 t. black pepper

1 bay leaf

2 T. paprika

2 T. garlic, chopped

Directions

Brown ground beef in dutch oven. While beef is browning prepare vegetables. Drain the fat from the ground beef and add the vegetables and herbs. Saute for about 3 minutes.
Add the beef broth and cook for about 10 minutes. Add the macaroni and cook until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user ANEWLEAFNOW.