Quick Hungarian Goulash

Quick Hungarian Goulash

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 16.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,460.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Quick Hungarian Goulash calories by ingredient
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Introduction

This takes about 30 minutes to make and is delicious with a dallop of sour cream. It is definitely a cool weather comfort food! This takes about 30 minutes to make and is delicious with a dallop of sour cream. It is definitely a cool weather comfort food!
Number of Servings: 6

Ingredients

    1 lb, lean ground beef
    2 turnips, peeled and chopped
    1/2 lb. baby carrots, cut into bit-sized chunks
    1 medium onion, chopped
    2 c. elbow macaroni, uncooked
    4 cups. beef broth
    1/2 t. marjoram
    2 t. salt
    1 t. black pepper
    1 bay leaf
    2 T. paprika
    2 T. garlic, chopped

Directions

Brown ground beef in dutch oven. While beef is browning prepare vegetables. Drain the fat from the ground beef and add the vegetables and herbs. Saute for about 3 minutes.
Add the beef broth and cook for about 10 minutes. Add the macaroni and cook until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user ANEWLEAFNOW.

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