Hungarian Goulash

Hungarian Goulash
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 9.5 g
  • Cholesterol: 61.2 mg
  • Sodium: 357.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient



Number of Servings: 8

Ingredients

    1- 2 lbs of cubed beef
    1 can tomato soup
    1/2 cup flour
    1/2 cup chopped onion
    1/8 tsp Hungarian paprika
    1 tsp minced garlic
    1 tsp brown sugar
    1 tsp Worcestershire sauce
    1 cup water
    1 cup sour cream

Directions

1. in crock-pot, combine beef, soup, flour, onion, paprika, garlic, sugar, Worcestershire sauce and water.
2. mix well
3. cook on low for 7-9 hrs
4. last 30 minutes, add sour cream
5. serve over bed of egg noodles

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZTISH64.