Hungarian Goulash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 631.6
  • Total Fat: 19.6 g
  • Cholesterol: 102.1 mg
  • Sodium: 1,037.7 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 51.2 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient
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Number of Servings: 6

Ingredients

    6 tbsp Margarine
    6 Onions, sliced
    2 1/4 lbs Beef top round steak, cubed
    1/4 cup paprika
    2 tsp salt
    1 cup Fat Free Sour Cream
    12 oz Egg noodles

Directions

1) Saute onions and margarine in sauce pan for 15 or until tender and transluscent.
2) Add steak, salt, and paprika. Stir and simmer on low heat for 1-1 1/2 hours.
3) Boil noodles based on package directions.
4) When you drain the noodles, add the sour cream to the Goulash mixture and stir until combined. Serve over noodles.

1 Serving includes 1/6 of Pot of Goulash, and 2 oz of noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user BECKYBLAZE.

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