hungarian goulash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 5.7 g
  • Cholesterol: 34.9 mg
  • Sodium: 508.7 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.6 g

View full nutritional breakdown of hungarian goulash calories by ingredient
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Number of Servings: 6

Ingredients

    1 can petite diced tomatoes
    1 small can of tomato sauce
    5 carrots peeled and sliced
    1 package fresh mushrooms sliced
    1 onion diced
    2 cloves of garlic minced
    1 T paprika
    1 t pepper or to taste
    .75-1 lb. lean beef diced
    8 oz light sour cream
    6 oz no yolks egg noodles

Directions

Mix all ingredients together up to the sour cream. place in slow cooker and cook for 8 hours. about 30 minutes before serving add sour cream and cook egg noodles. add egg noodles to crock pot mixture and serve. about 6 generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AFLENDER.

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