Hungarian Goulash

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,237.0

Total Fat: 116.4 g
Cholesterol: 399.5 mg
Sodium: 2,083.7 mg
Total Carbs: 157.8 g
Dietary Fiber: 16.6 g
Protein: 120.6 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient

Introduction

My mamma's staples. This is like the kitchen sink recipe that covers a lot of veggies I don't eat a whole lot of. And its yummy. This is a great dish to just heat up for lunches! My mamma's staples. This is like the kitchen sink recipe that covers a lot of veggies I don't eat a whole lot of. And its yummy. This is a great dish to just heat up for lunches!

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 lb ground beef

1 chopped onion

1 chopped bell pepper, any color

1/2 c chopped celery

1/2 c chopped carrot

1 chopped potato

2 c cooked macaroni

1/2 tbsp basil flakes

1 can chopped tomatoes

1 can tomato sauce (more if you like it a bit more saucy)

salt and pepper to taste

Cheddar cheese (if desired)

Directions

Chop veggies. Brown the ground beef and veggies and pour away the grease. Add tomatoes and sauce. Stir. Take off heat and toss into a large bowl. Place in a baking dish and top with cheese if desired. Bake for 20 min at 350 degrees covered. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LAURIEBELL5.