Hungarian Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 418.8
  • Total Fat: 14.2 g
  • Cholesterol: 127.9 mg
  • Sodium: 435.4 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 40.9 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient
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Number of Servings: 8

Ingredients

    2 tbsp olive oil
    2 lbs beef stew
    1 onion, sliced
    1 can (14.5 oz) ready to serve beef broth
    1 can tomato baste
    2 cloves garlic, finely chopped
    1 tbsp worcestershire sauce
    1 tbsp paprika
    1/4 cup cold water
    3 tbsp flour
    1 1/2 cups green pepper in strips
    6 cups cooked egg noodles (3/4 cup per serving)

Directions

1. Heat oil in skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown. Drain. Place beef and onion in slow cooker.
2. Mix broth, tomato paste, garlic, Worcestershire sauce and paprika. Stir into beef mixture
3. cover and cook on low 8 to 10 hours
4. Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high for 30 minutes.
5. Serve over egg noodles.


Number of Servings: 8

Recipe submitted by SparkPeople user ANGELKITTEN1972.

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