Slow Cooker Hungarian Goulash
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 373.4
- Total Fat: 14.4 g
- Cholesterol: 32.3 mg
- Sodium: 466.0 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 10.0 g
- Protein: 19.9 g
View full nutritional breakdown of Slow Cooker Hungarian Goulash calories by ingredient
Number of Servings: 5
Ingredients
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Ingredients:
Canned Tomatoes, 2 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
Garlic, 5 clove (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Tomato Paste, 1 can (6 oz) (remove)
Paprika, 2 tbsp (remove)
*Caraway Seed, 2 tbsp (remove)
Pepper, black, 1 tsp (remove)
Olive Oil, .25 cup (remove)
Beef, round steak, 10 oz (remove)
Directions
It makes a hearty serving of about 1 cup to 1 1/2 cups each and is great served with a nice spring salad mix.