Hungarian Goulash

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4.6 of 5 (16)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 278.8

Total Fat: 6.1 g
Cholesterol: 86.2 mg
Sodium: 1,303.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.7 g
Protein: 35.2 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient

Introduction

Tired of stew? Want something with a little more zest and a lot less work? Try this easy to prepare dish and enjoy a trip back to the Tired of stew? Want something with a little more zest and a lot less work? Try this easy to prepare dish and enjoy a trip back to the

Number of Servings: 6

Ingredients

1 lb. round or chuck steak cut into 1" cubes

1 c sliced onion

1 clove garlic

3/4 c ketchup

1 Tbsp brown sugar

2Tbsp worcestershire

2 tsp paprika

2 tsp salt

1/2 tsp mustard

dash of red pepper

1 1/2 c water

2 Tbsp flour

1/4 c cold water

Directions

Brown meat, then add onions and garlic. Mix ketchup and seasonings. Add to skillet and stir. Add 1 1/2 c water, cover, and simmer for 2-2 1/2 hours. Blend flour and cold water and pour into meat mixture. Heat to boiling, stirring constantly, for 1 minute. Serve over hot noodles Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SEABEACON8.