Hungarian Goulash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 217.6
- Total Fat: 2.8 g
- Cholesterol: 45.4 mg
- Sodium: 637.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.4 g
- Protein: 18.0 g
View full nutritional breakdown of Hungarian Goulash calories by ingredient
Introduction
This is my Grandma's recipe This is my Grandma's recipeNumber of Servings: 6
Ingredients
-
1 1/2 Cups Chopped Onion
1 Medium Banana Pepper Halved (remove seeds)
1 Tsp Caraway Seeds
1 Tsp Whole Black Pepper
1 1/2 Tsp Salt
1 TBSP Paprika
1 Beef Bone
1 LB Beef Shank cut into cubes
2 Cups Red Wine
2 Idaho Potatos cut into cubes
Home Made Csipetke
Directions
Rub salt into the steak and cut into cubes
Set meat to the side
Saute Onions in 1/4 cup of Red Wine.
Add Paprika
Add Banana Pepper
Add Beef Bone
Add Rest of Red Wine and 4 cups of water
Cook on High bringing mixture to a boil
Add cubed potatoes and beef
Reduce heat and simmer for about 1 Hour
Add Csipetke
Number of Servings: 6
Recipe submitted by SparkPeople user GERRIER.
Set meat to the side
Saute Onions in 1/4 cup of Red Wine.
Add Paprika
Add Banana Pepper
Add Beef Bone
Add Rest of Red Wine and 4 cups of water
Cook on High bringing mixture to a boil
Add cubed potatoes and beef
Reduce heat and simmer for about 1 Hour
Add Csipetke
Number of Servings: 6
Recipe submitted by SparkPeople user GERRIER.